Ok, check this out:
Ingredients:
- Cheese
- Ham
- One of those baguettes you get from the canteen
- Olive spread
- Jake's toasted sandwich maker that STILL hasn't been washed
Method:
- Make small slits in the baguette, diagonally downwards on alternating sides for minimum loss of cheese
- Use your finger between the slits to open the baguette up inside
- Butter the inside of the baguette, using a knife at various angles to reach all areas
- Cut the cheese, slightly thick, so that it is strong enough to stuff through the slits
- Be generous with the cheese
- Rip pieces of ham up and stuff them through the slits
- Squeeze the edges to close the slits, and flatten the baguette with your hand
- Make sure the sandwich maker is pre-heated for minimum cooking time to minimise loss of cheese
- Put it in, press it down, and cook it for about 5, not too long
Viola! Cut it in half and eat it! It's lush!
Ingredients:
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